• Application Deadline:
• Position: Commis



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Job Description

• Organizes together with the Chef de Partie shifting in the section with regard to mise-en-place production and its service


• Takes orders from his/her Chef de Partie and carry them out in the correct manner


• Is responsible for completing the daily checklist regarding mise-en-place and food storage


• Together with his/her Chef de Partie writes daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of Executive Chef/ Sous Chef in order to achieve the high stock rotation desired in his/her section


• Maintains good colleagues relations and motivate colleagues


• Works to the specifications received by the Chef de Partie  regarding portion size, quantity and quality as laid down in the recipe index


• Attends daily meeting with the Chef de Cuisine and other meetings as requested by the Executive Chef/ Sous Chef


• Checks the main information board regarding changes in any Banquets or other information regarding the organization


• Reports any problems regarding failure of machinery and small equipment to the Chef de Cuisine and to follow up and ensure necessary work has been carried out


• Passes all information to the next shift about functions


• Maintains the Hygiene and HACCP records in accordance to the regulations


• Other tasks as assigned.

Qualifications

• 2-3 years of experience in similar capacity 


• Knoledge of Continetnal Cuisin 


• Creative and passionate about food and customer service


• Able to work in a high-pressure environment


• Excellent interpersonal and communication skills; a team player


• Work in Star Hotel or relevant experience is a must with in the industry.