• Application Deadline: Sun, 25 Sep 2022 00:00:00 GMT
• Position: Hospital Chef


• Job Type Full Time


• Qualification Secondary School (SSCE)


• Experience 2 years


• Location Lagos


• Job Field Catering / Confectionery 
  

Location: Lekki Phase 1, Lagos

Duties / Responsibilities

• Planning menus and ordering food supplies based on taste preferences and nutritional needs of patients


• Ensuring food safety standards are met by following government regulations regarding food preparation, storage, and handling


• Teaching nutrition principles to patients and staff members to promote healthy eating habits


• Maintaining the cleanliness of work areas and equipment to prevent cross-contamination of bacteria in food preparation areas.


• Creating menus that meet the nutritional needs of patients while also appealing to their taste buds


• Preparing and serving meals to patients and staff members, including special diets for patients with specific health conditions


• Performing administrative tasks such as keeping a track of number of patients and staff served meals so as to help in proper follow up of patients.


• Following established food preparation guidelines, such as the Food and Drug Administration (FDA) guidelines on safe food preparation and storage practices.

Requirements

• Candidates should possess an SSCE / OND qualification with at least 2 years relevant work experience.

Salary

N40,000 - N50,000 Monthly.