Job Description
Duties & Responsibilities
- Manage and oversee the entire restaurant operation
- Deliver superior guest services
- Ensuring guest satisfaction
- Plan and develop guest loyalty programs
- Plan new and update existing menus
- Plan and develop the overall restaurant marketing strategy
- Participate at local food events
- Respond efficiently to customer questions and complaints
- Organize and supervise shifts
- Manage and lead staff
- Hire new employees
- Training and evaluate staff performance
- Estimate consumption, forecast requirements and maintain inventory
- Manage restaurant supplies
- Control costs and minimize waste
- Nurture a positive working environment
- Monitor operations and initiate corrective actions
- Implement innovative strategies to improve productivity and sales
You need to be able to:
- Manage and motivate others
- Cope with stress and emergencies.
Requirements
You need to have:
- Excellent organisational skills
- Excellent communication skills
- Initiative and good problem solving skills
- Business skills and an ability to work with a budget
- A polite and diplomatic manner
- Assertiveness and negotiating skills
- Sales skills
- Resilience.