Job Description
Purpose:
The Agricultural Extension Officer will provide critical support to the nutrition project by disseminating agricultural knowledge, promoting best practices related to nutrition-focused agriculture, and bridging the gap between research findings and the practical application within local farming communities.
Key Duties and Responsibilities:
- Regularly visit farms to provide hands-on guidance and support.
- Monitor and evaluate the implementation of nutrition-sensitive agricultural practices and provide feedback.
Training and Capacity Building:
- Conduct training sessions for farmers on sustainable and nutrition-sensitive agricultural practices.
- Coordinate with local stakeholders, including farmer groups and community leaders, to ensure uptake of improved techniques.
Research and Knowledge Transfer:
- Stay updated with the latest research on crops and farming practices that have a positive impact on nutrition.
- Disseminate research findings and technical information to farmers and stakeholders in an easily understandable manner.
Collaboration and Networking:
- Collaborate with other departments, institutions, and NGOs to strengthen the nutrition-agriculture nexus.
- Attend seminars, workshops, and conferences related to nutrition and agriculture to foster partnerships and stay updated on industry trends.
Reporting and Documentation:
- Prepare and submit regular progress reports detailing the activities conducted, challenges faced, and recommendations.
- Document success stories and case studies to showcase the impact of the nutrition project on local communities
Competencies:
- Technical Knowledge: Proficient understanding of agricultural practices and their nutritional implications.
- Training of farmers as a facilitator is merit
- Communication: Excellent verbal and written communication skills to effectively transfer knowledge.
- Interpersonal Skills: Ability to engage with and motivate farmers and community members.
- Problem Solving: Ability to diagnose challenges in the field and recommend appropriate solutions
- Adaptability: Ability to work in diverse environments and adjust strategies based on the local context.
- Teamwork: Collaborate effectively with colleagues and stakeholders to achieve project goals.
Field Work and Farmer Engagement:
Educational Qualifications:
- A Bachelor’s degree in Agriculture, Agronomy, Sociology, Anthropology, Nutrition, or a related field. A Master's degree will be an added advantage.
- At least 2-3years of experience in agricultural extension services, with a focus on nutrition-sensitive agriculture preferred.
- Knowledge of local agricultural practices and challenges.
- Proficient in the use of agricultural and office software tools.