• Application Deadline:
• Position: Waiter / Waitress


• Job Type Full Time


• Qualification OND


• Experience


• Location Lagos


• Job Field Hospitality / Hotel / Restaurant 
  

Job Description

• A Waiter / Waitress is responsible for ensuring a guest in a restaurant, bar, or other dining area has a positive experience at Limewood Villa establishments by exhibiting excellent customer service.


• Your duties include greeting guests and taking their orders, communicating with members of the kitchen about orders, and carrying meals or beverages to the correct tables.


• Greeting guests and escort them to their tables and taking drink and food orders.


• Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies).


• Staying attentive to the needs of guests in the dining area.


• Take accurate food and drinks orders, using a POS ordering software, order slips or by memorization.


• Communicate order details to the Kitchen Staff.


• Delivering food from the kitchen to the guests.


• Ensuring the food order is made correctly by kitchen staff and looks presentable for guests.


• Following health code standards with regards to the handling of food.


• Prepare tables by setting up linens, silverware and glasses.


• Performing shift duties like delivering racks of cups to the service station, rolling silverware, pre-bussing tables, wiping tables and removing debris and more.


• Inform customers about the day’s specials.


• Offer menu recommendations upon request.


• Up-sell additional products when appropriate.


• Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages.


• Check dishes and kitchenware for cleanliness and presentation and report any problems.


• Arrange table settings and maintain a tidy dining area.


• Carry dirty plates, glasses and silverware to kitchen for cleaning.


• Deliver checks and collect bill payments.


• Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties).


• Follow all relevant health department regulations.


• Excellent presentation skills.


• Team spirit.


• Strong organizational and multitasking skills, with the ability to perform well in a fast-paced environment.


• Attentiveness and patience for customer.


• Active listening and effective communication skills.