• Application Deadline: Sun, 29 Dec 2024 00:00:00 GMT
• Position: Mixologist (White Angel Kubwa)



• Job Type Full Time



• Qualification NCE , OND , Others , Vocational



• Experience 2 - 6 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦30,000 - ₦50,000/month
  
  

DUTIES AND RESPONSIBILITIES

• Interact with customers, take orders for drinks and snacks. 


• Plan and present bar menu. 


• Serve snacks and drinks to the customer. 


• Check identification of the guest to make sure they meet age requirements for purchase of alcohol and tobacco products. 


• Mix ingredients to prepare cocktails and other drinks. 


• Mix drinks, cocktails and other bar beverages as ordered and in compliance with hotel standard drink recipes. 


• Prepare alcohol and non-alcohol beverages. 


• Service wine and Beer to guests. 


• Arrange bottles and glasses to make attractive displays. 


• Assess customers’ needs and preferences and make recommendations


• Ability to Sell or influence others for up selling and suggestive selling. 


• Provide recommendations and suggestions to guest for choosing Drinks and Snacks. 


• Serve customers in a friendly and helpful manner. 


• Keep the bar counter and work area neat and clean at all times. 


• Provide guidance to guests on resort activities, dining options and general resort and regional information. 


• Determine when a customer has had too much alcohol and if required refusing any further serving on a polite way. 


• Demonstrate a thorough knowledge of food and beverage products, menus and promotions.  Handle and move objects, such as glasses and bottles, using hands and arms. 


• Clean up after customers and clean work area. 


• Clear ashtrays as and when required. 


• Wash glassware and utensils after each use. 


• Maintain a clean working area by sweeping, vacuuming, dusting, cleaning of glass doors and windows, etc. if required. 


• Perform physical activities such as lifting and stooping. 


• Maintain liquor inventory and consumption. 


• Collect payment for drinks served and balance all receipts. 


• Handle an assigned house bank and follow all cash handling procedures as per hotel standard.  Prepare inventory or purchase requisitions as needed to replenish supplies. 


• Ensure that the assigned bar area is fully equipped with tools and products needed for Mixing beverages and serving guests. 


• Stay guest focused and nurture an excellent guest experience 


• Comply with all food and beverage regulations 


• Perform Other duties as and when assigned by the hotel management.