• Application Deadline: Tue, 31 Dec 2024 00:00:00 GMT
• Position: Executive Chef / Head of Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja , Kogi , Lagos , Ogun , Oyo




• Job Field Catering / Confectionery 
  
  

Job Summary

• The Executive Chef/Head Chef will be responsible for overseeing all kitchen operations, creating innovative menus, managing kitchen staff, ensuring high food quality, and maintaining a safe and efficient kitchen environment.


• This role involves leading the culinary team to deliver exceptional dining experiences and meet organizational goals.

Key Responsibilities

• Oversee daily kitchen operations, ensuring smooth and efficient service.


• Design and update menus to reflect current trends and customer preferences.


• Ensure food quality, presentation, and portion control meet company standards.


• Manage and train kitchen staff, ensuring they adhere to safety and hygiene standards.


• Monitor inventory levels, order supplies, and manage food costs and waste.


• Collaborate with management to develop strategies for improving customer satisfaction and profitability.


• Maintain kitchen cleanliness and ensure compliance with health and safety regulations.


• Handle special dietary requests and customize dishes to meet customer needs.

Qualifications

• Proven experience as an Executive Chef, Head Chef, or in a similar senior culinary role.


• Culinary degree or certification from an accredited institution (preferred).


• Strong leadership, organizational, and communication skills.


• In-depth knowledge of food safety, kitchen operations, and inventory management.


• Creativity in menu development and food presentation.


• Ability to work in a fast-paced environment and lead a team effectively.