• Application Deadline: Tue, 31 Dec 2024 00:00:00 GMT
• Position: Cleaner/Cook - Mubi



• Job Type Full Time



• Qualification First School Leaving Certificate , Secondary School (SSCE)



• Experience



• Location Adamawa




• Job Field Catering / Confectionery  , Janitorial Services 
  
  

Roles and Responsibilities' Generic responsibilities 

• Adhere to NRC policies, tools, handbooks and guidelines


• Prepare and develop status reports as required by management


• Promote and share ideas for improvement 


• Perform according to the work and development plan


• sweep, scrub, mop and polish floors in the office and guesthouses


• vacuum clean carpets, rugs and draperies, wipe down glass surfaces


• dust and polish furniture and fittings and tidy up offices


• clean (metal) fixtures and fittings and wipe down glass surfaces


• empty and clean trash containers and dispose of trash in a sanitary manner, clean wash basins, mirrors, tubs and showers 

Specific responsibilities 

• Clean the floor of the entire NRC Office and guesthouses and any annexes or covered spaces must be swept and mopped.


• Clean the ceilings, walls, door frames, bookshelves, tables and chairs should be dusted and cleaned


• Sweep and mop bathrooms/latrines thoroughly each day; bathrooms should be supplied with toilet paper and water as necessary.


• Make up beds and change linens as required, iron and press clothing and linen and tidy up guestrooms


• Tidy up rooms and wash windows as scheduled


• Iron and press clothing and linen, sort, fold and put away clean laundry


• Maintain all cleaning/cooking equipment and materials in a safe and sanitary working condition


• Monitor and report necessary domestic repairs and replacements 


• Will be working closely with the cook and assist whenever necessary


• Wash dishes and clean office/kitchen according to agreed hygiene standards


• Check all appliances in rooms are in working order


• Deliver any requested housekeeping items to guest rooms and Keep track of cleaning and laundry supplies and make stock request as needed.


• Observe and report damage of office/guesthouse property


• Ensure confidentiality and security of guest rooms


• Perform any other task assigned by line manager

Competencies 

Generic professional competencies:

• SSCE of WASSCE or NECO Educational Qualification is required


• attention to detail/ reliability


• listening skills


• adaptability


• planning and organizing


• adaptability/team work


• integrity/honesty


• high energy levels


• Must be able to work under pressure 

Behavioural competencies

• able to listen and follow instructions


• able to work unsupervised and maintain a professional manner at all times


• displays integrity and honesty


• maintains a positive attitude towards residents, guests and visitors


• demonstrates attention to detail and thoroughness


• able to follow and adhere to standard policies and procedures