• Application Deadline: Sun, 19 Jan 2025 00:00:00 GMT
• Position: Senior Sou Chef (Yola)



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 6 - 12 years



• Location Adamawa




• City Yola




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦150,000 - ₦200,000/month
  
  

Main function:               

Provide support to the Executive Chef in all aspects of kitchen operations and food preparation. 

Reports Directly to:       Executive Chef 

SPECIFIC DUTIES & ACTIVITIES 

• Assists with the preparation and planning of meal designs. 


• Ensure that kitchen activities operate in a timely manner. 


• Monitors inventory, while ensuring that the production and sales correspond accurately. 


• Provide support to all kitchen employees with various tasks including line cooking, food preparation, dish plating and cleaning.


• Ensures proper and detailed training is given to new kitchen employees to meet Comfort hotel food and kitchen standards.


• Create schedules for kitchen employees while ensuring fairness in work schedules and hours across board. 


• Adheres to and implement sanitation regulations and safety regulations. 


• Manage the kitchen team in the executive chef's absence. 


• Ensure the right amounts of food are prepared for forecasted covers, special functions, and reservations. 


• Implement proper rotation of food in the “Mise en place.” 


• Adhere to Comfort hotel standards of food quality, preparation, recipes, and presentation.


• Minimize spoilage and wastage.


• Actively coordinate the production and preparation of all food items within the assigned area ensuring a smooth and efficient operation. 


• Maintain the highest standards of quality and portion control, prepare requisitions, check expiry dates, identify slow-moving items, and ensure proper storage.


• Maintain operating equipment and report any necessary repairs. 


• Consult with the Executive Chef regarding suggestions to improve quality. 


• Perform any other duties requested by the Executive Chef and management.