• Application Deadline: Fri, 31 Jan 2025 00:00:00 GMT
• Position: Sous Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 5 - 10 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Responsibilities of a Sous Chef

1. Assisting the Head Chef
   
   
   
   
   • Support the head chef in planning and preparing menus.
   
   
   • Take charge of the kitchen in the head chef's absence.
   
   
   
   


2. Food Preparation and Presentation
   
   
   
   • Oversee food preparation to ensure high-quality standards.
   
   
   • Maintain consistency in presentation and taste.
   
   
   
   


3. Team Supervision and Training
   
   
   
   • Supervise kitchen staff, delegating tasks and ensuring efficiency.
   
   
   • Train new kitchen staff and assist in their professional development.
   
   
   
   


4. Inventory and Stock Management
   
   
   
   • Monitor inventory levels and order supplies as needed.
   
   
   • Minimize waste and manage resources effectively.