Job Description
Key Competencies Required
- Bachelor’s Degree or HND in Business Administration or any related field.
- 3–5 years of experience as a Restaurant Manager and 1–3 years of experience as an Assistant Restaurant Manager (ARM).
- Strong leadership skills.
- Excellent communication skills.
- Proven ability to drive and champion sales initiatives.
- Proactive approach to addressing operational challenges.
- Consistently meeting and surpassing daily sales targets.
- Exceptional customer service skills.
- Problem-solving ability with a knack for thinking outside the box and taking immediate action.