Culinary Arts Instructor at Twim Institute

Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
5 months ago

Additional Details

Job ID
113988
Job Views
67

Job Description






Job Summary:




  • The Culinary Arts Instructor will be responsible for delivering high-quality, engaging, and hands-on culinary arts education to students. This role includes teaching culinary techniques, fostering creativity, and instilling a deep understanding of food safety, nutrition, and presentation. Additionally, the instructor will participate in non-teaching roles, contributing to food production for events, meetings, and other organizational needs.

  • Location: The Institute is in Ido, after Ologuneru, Ibadan. The ideal candidate should live close to the institute.



Key Responsibilities:



Instructional Duties:




  • Design, plan, and deliver effective and engaging culinary arts lessons, demonstrations, and practical sessions.

  • Teach culinary techniques, including knife skills, cooking methods, baking, food plating, and presentation.

  • Provide instruction on food safety, sanitation, and compliance with health regulations.

  • Integrate the principles of nutrition, sustainability, and global culinary traditions into lessons.



Curriculum Development:




  • Collaborate with the academic team to develop and update course content, materials, and assessments.

  • Incorporate current industry trends and innovations into the curriculum.



Non-Teaching Duties:




  • Participate in food production for events, meetings, and any other organizational requirements.

  • Support the planning and execution of culinary aspects for institutional projects and events.

  • Ensure high standards of food quality and presentation in all production tasks.

  • Student Engagement:

  • Provide individual support and mentorship to students to foster their growth and skills.

  • Evaluate student performance through assessments, projects, and practical exams, providing constructive feedback.



Classroom and Kitchen Management:




  • Ensure a safe and productive learning environment, maintaining cleanliness and order in the teaching kitchen.

  • Manage kitchen inventory, including ordering and maintaining tools, equipment, and ingredients.

  • Professional Development and Networking:

  • Stay updated on culinary trends, technologies, and techniques.

  • Build relationships with local culinary professionals, organizations, and businesses to create opportunities for students.



Event and Program Participation:




  • Organize and oversee culinary events, competitions, and showcases.

  • Collaborate on community engagement programs and workshops.



Qualifications:



Education:




  • Tertiary qualification in Culinary Arts, Hospitality, or a related field. A teaching qualification is a plus.



Experience:




  • Minimum of 3–5 years of professional culinary experience.

  • Previous teaching or training experience is highly preferred.



Skills:




  • Expertise in culinary techniques and practices.

  • Strong communication and presentation skills.

  • Ability to inspire and motivate students.

  • Excellent organizational and time-management skills.



Certifications:




  • Relevant culinary arts-related certifications



Ideal Candidate Profile:




  • Understands the kitchen and has hands-on cooking expertise.

  • Demonstrates a passion for culinary arts, including techniques and processes, and effectively communicates them.

  • Has experience teaching catering or culinary arts.

  • Possesses practical experience working as a cook.

  • Holds a tertiary degree in a relevant field.



Key Competencies:




  • Passion for teaching and mentoring aspiring chefs.

  • Adaptability to diverse learning styles and student needs.

  • Commitment to fostering a positive and inclusive learning environment.

  • Strong teamwork and collaboration skills.



Work Environment:




  • Teaching kitchen and classroom settings.

  • May require occasional evenings and weekends for events or special classes.



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