The Procurement Officer is responsible for managing the sourcing, purchasing, and supply of quality goods and services necessary for the efficient operation of the hospitality business.
The role ensures cost-effectiveness, compliance with procurement policies, vendor management, and seamless supply chain operations to support daily business activities.
Key Responsibilities
Develop and implement procurement strategies in alignment with the company’s operational needs and budget.
Source, evaluate, and negotiate with suppliers to obtain the best quality products and services at competitive prices.
Maintain a database of reliable suppliers and establish long-term relationships for essential supplies.
Prepare and process purchase orders, contracts, and procurement documentation in compliance with company policies.
Monitor and manage inventory levels to ensure optimal stock availability while minimizing waste and overstocking.
Conduct market research and price analysis to identify cost-saving opportunities and industry trends.
Ensure the timely delivery of goods and services while addressing any supply chain disruptions.
Conduct supplier performance evaluations and manage vendor agreements effectively.
Collaborate with relevant departments (e.g., Kitchen, Housekeeping, and Finance) to ensure procurement aligns with operational demands.
Ensure strict adherence to procurement policies, ethical sourcing, and compliance with regulatory requirements.
Maintain accurate procurement records, contracts, and reports for auditing and financial analysis.
Develop and implement cost-control measures to optimize procurement efficiency.
Handle procurement-related queries, discrepancies, and disputes with vendors professionally.
Work closely with the Finance department to ensure proper budget allocation and invoice processing.
Develop alternative sourcing plans to mitigate risks associated with supply chain disruptions.
Assess and monitor supplier performance using key performance indicators (KPIs) to ensure service level agreements (SLAs) are met.
Ensure procurement documentation is properly maintained for easy retrieval during audits and compliance checks.
Conduct periodic supplier audits to ensure ethical business practices, quality control, and compliance with company standards.
Manage logistics, shipping, and customs documentation for international procurement, ensuring compliance with import/export regulations.
Establish and manage emergency procurement procedures to handle urgent supply needs.
Train and educate internal stakeholders on procurement policies and procedures to ensure company-wide compliance.
Stay updated on emerging trends in the hospitality procurement sector and recommend innovative approaches to improve sourcing strategies.
Develop and implement sustainable procurement initiatives, including eco-friendly sourcing and waste reduction strategies.
Requirements
Bachelor's Degree in Procurement, Supply Chain Management, Business Administration, or a related field.
Additional certifications such as Chartered Institute of Procurement & Supply (CIPS) or Nigerian Institute of Purchasing and Supply Management (NIPSM) are a plus.
Minimum of 3 years of experience in procurement, preferably in the hospitality industry.
Strong knowledge of supply chain management, vendor negotiations, and procurement best practices.
Proficiency in procurement software and Microsoft Office Suite.
Excellent negotiation, communication, and interpersonal skills.
Ability to multitask, prioritize, and manage time efficiently in a fast-paced hospitality environment.
Strong analytical and problem-solving skills for cost control and budget management.
High level of integrity, professionalism, and attention to detail.