• Application Deadline:
• Position: Kitchen Coordinator



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• City Ajah , Lekki




• Job Field Catering / Confectionery 
  
  

Responsibilities

• Kitchen Operations Management: Oversee and coordinate daily kitchen operations.


• Inventory Control: Manage kitchen inventory, including ordering, receiving, and organizing supplies.


• Supplier Coordination: Communicate with suppliers to ensure timely delivery of food and kitchen supplies.


• Staff Coordination: Support and assist kitchen staff in ensuring that food is prepared and presented to the highest standard.


• Quality Control: Ensure that all food items are prepared according to recipe specifications and meet quality standards.


• Health & Safety Compliance: Ensure that all kitchen operations comply with local healthand safety regulations.


• Equipment Maintenance: Monitor the condition of kitchen equipment.


• Communication: Act as the liaison between the kitchen and front-of-house teams.


• Waste Management: Ensure that food wastage is minimized.


• Event Support: Assist in coordinating and organizing kitchen activities for special events.

Qualifications

• Candidates should possess relevant qualifications in a related field.


• Previous experience in a kitchen environment with a background in kitchen operations and coordination.


• Strong organizational skills and attention to detail


• Ability to supervise and coordinate a team


• Basic culinary skills are a plus


• Flexibility to work evenings, weekends and holidays are needed


• Live in Lekki, Lagos Axis. (Do not apply if you live outside Lekki)


• Knowledge of food safety and hygiene standards.

Benefits

• Opportunities for career development and training.


• A dynamic and supportive work environment.