• Application Deadline:
• Position: Inventory Assistant



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Procurement / Store-keeping / Supply Chain 
  
  

Responsibilities

Inventory Management:

• Regularly monitor and update inventory levels for all kitchen ingredients, equipment, and supplies.


• Maintain accurate records of stock quantities and expiration dates.


• Implement first-in, first-out (FIFO) procedures to minimize food wastage.


• Place orders for supplies as needed to maintain adequate stock levels.

Receiving and Inspection:

• Receive deliveries from suppliers and ensure they match the purchase orders.


• Inspect incoming goods for quality and accuracy.


• Verify invoices and packing slips and report any discrepancies.

Storage and Organization:

• Properly store food items and supplies to maintain quality and safety standards.


• Keep the storage areas clean, well-organized, and free from pests.


• Implement proper storage rotation to minimize waste.

Communication and Coordination:

• Collaborate with the kitchen staff to ensure they have the necessary ingredients and supplies for daily operations.


• Coordinate with suppliers to schedule deliveries and address any supply issues.


• Communicate with management regarding inventory status and supply needs.

Quality Control:

• Conduct regular quality checks on stored items to ensure they meet food safety and quality standards.


• Promptly remove any items that do not meet quality criteria.

Safety and Compliance:

• Adhere to all health and safety regulations and guidelines in food handling and storage.


• Keep records of safety and sanitation procedures and ensure compliance.

Qualifications and Skills

• High school diploma or equivalent (Some positions may require additional education or training).


• Proven experience in inventory management or a similar role in the food industry.


• Knowledge of food safety and storage regulations.


• Strong organizational and time management skills.


• Attention to detail and accuracy in record-keeping.


• Excellent communication and teamwork skills.


• Ability to use inventory management software and basic computer skills.


• Physical fitness for lifting and moving heavy items.