• Application Deadline:
• Position: Production Manager (Restaurant)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 years



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary:

We are seeking an experienced Production Manager to oversee and manage the restaurant’s food production operations. The ideal candidate will have a strong background in food production management, staff supervision, and adherence to high standards of food safety, quality, and efficiency. You will be responsible for leading the production team, optimizing processes, maintaining recipe consistency, and ensuring a seamless and safe workflow in the kitchen and production areas.

Reporting Line: Head of Operations

Salary: 250,000 (Net, Monthly)

Benefits: Hmo, Lunch and More

Work Mode: Onsite (Monday - Friday)

Key Responsibilities:

1. Oversee day-to-day food production activities to ensure efficiency, quality, and consistency.


2. Develop, implement, and maintain production schedules that meet customer demand and optimize productivity.


3. Recruit, train, supervise, and evaluate production staff; set performance goals and ensure team alignment with company objectives.


4. Ensure standardization of recipes across all production units to maintain consistency in taste, texture, and presentation.


5. Collaborate with sales and marketing teams to support product launches and promotions.


6. Maintain accurate inventory records and ensure optimal levels of raw materials and supplies.


7. Uphold compliance with all food safety standards, including HACCP and GMP regulations.


8. Continuously monitor production processes, identifying areas for improvement and implementing corrective actions.


9. Maintain kitchen and production equipment in safe working condition and coordinate repairs as needed.


10. Prepare detailed production reports, analyzing performance and communicating progress with senior management.


11. Drive the development and implementation of new menu items and product innovations.

Qualifications & Requirements:

1. Bachelor’s degree or equivalent experience in Food Science, Hospitality Management, or a related field.


2. Minimum of 3 years of proven experience in food production or a restaurant setting.


3. Strong leadership and team management skills.


4. Excellent communication and interpersonal abilities.


5. Demonstrated knowledge of food production processes and recipe management.


6. Ability to plan, organize, schedule, and evaluate team performance.


7. Familiarity with food safety practices and regulatory requirements.


8. Results-oriented with a focus on continuous improvement.