We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.
Key Responsibilities
Support the coordination of catering services for events, meetings, and special functions
Help maintain service standards in food preparation, presentation, and hygiene
Participate in event planning and food service execution
Support inventory tracking and ordering processes for kitchen supplies
Maintain records of guest feedback and assist in preparing service reports
Perform any other duties as assigned by the supervisor or hotel management
Duration: 6 to 12 months
Requirements
Recent graduate in Hotel & Catering, or related fields
Basic knowledge of hotel operations, food service, or event coordination
Strong communication and interpersonal skills
Attention to detail and a commitment to delivering quality service
A positive attitude and willingness to learn in a fast-paced environment
Ability to work both independently and as part of a team
Flexibility to work occasional evenings or weekends during events