Graduate Intern - Hotel & Catering at IITA - International Institute of Tropical Agriculture

Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
10 months ago

Additional Details

Job ID
124134
Job Views
92

Job Description






Description




  • We are seeking a motivated graduate intern with a keen interest in hospitality, hotel operations, and catering services to support our daily operations and contribute to excellent guest experience.



Key Responsibilities




  • Support the coordination of catering services for events, meetings, and special functions

  • Help maintain service standards in food preparation, presentation, and hygiene

  • Participate in event planning and food service execution

  • Support inventory tracking and ordering processes for kitchen supplies

  • Maintain records of guest feedback and assist in preparing service reports

  • Perform any other duties as assigned by the supervisor or hotel management



Duration: 6 to 12 months



Requirements




  • Recent graduate in Hotel & Catering, or related fields

  • Basic knowledge of hotel operations, food service, or event coordination

  • Strong communication and interpersonal skills

  • Attention to detail and a commitment to delivering quality service

  • A positive attitude and willingness to learn in a fast-paced environment

  • Ability to work both independently and as part of a team

  • Flexibility to work occasional evenings or weekends during events



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