Manage all aspects of guest interactions and team supervision.
This role requires a friendly, proactive, and detail-oriented professional who can ensure a smooth dining experience for every guest while leading a small team of service staff.
Key Responsibilities
Oversee daily front-of-house customer service operations and coordinate service staff.
Serve as the first point of contact for customer inquiries, complaints, and feedback online and in-person.
Monitor customer satisfaction and resolve any service issues promptly and professionally.
Implement and maintain customer service standards and procedures.
Provide on-the-spot coaching and support to junior customer service reps.
Maintain reservation logs and ensure effective table turnaround during peak periods.
Collaborate with kitchen and operations teams to ensure a seamless service experience.
Generate weekly reports on customer feedback, issue trends, and service improvements.
Requirements
Education:
HND / BSc in any discipline; Hospitality or Communication-related fields preferred.
Experience & Skills:
Minimum of 2 years of experience in customer service, preferably in the restaurant, hospitality, or retail sector.
Strong interpersonal and communication skills.
Ability to lead a team with confidence and maintain professionalism under pressure.
Familiarity with POS systems and basic order-taking software.
Strong conflict-resolution and problem-solving skills.
Passionate about customer satisfaction and service excellence.