• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Responsibilities

Food Preparation and Cooking:

• Prepare ingredients and cook meals according to the hotel’s menu and recipes.


• Ensure proper portion control, taste, and presentation of all dishes.


• Handle breakfast, lunch, dinner, or buffet service depending on the shift and schedule.

Kitchen Cleanliness and Hygiene:

• Maintain a clean and organized work area at all times.


• Ensure all kitchen equipment and utensils are properly cleaned and sanitized.


• Comply with food safety and hygiene regulations (e.g., HACCP standards).

Menu and Recipe Execution:

• Follow standardized recipes and plating instructions.


• Assist in creating new menu items or specials as directed by the Head Chef or Kitchen Supervisor.


• Prepare special dietary meals upon request (e.g., vegetarian, allergen-free).

Stock and Inventory Management:

• Monitor stock levels of ingredients and notify the storekeeper or supervisor when running low.


• Ensure proper storage of food to prevent spoilage.


• Help in minimizing food waste through efficient use of ingredients.

Teamwork and Coordination:

• Work closely with other kitchen staff, waiters, and supervisors to ensure smooth service.


• Assist in training new kitchen staff or apprentices.


• Communicate effectively during busy operations or shift handovers.

Health and Safety Compliance:

• Wear proper kitchen attire (e.g., apron, gloves, hairnet).


• Use kitchen equipment safely and report any faults immediately.


• Adhere to all hotel safety policies and procedures.

Benefits

•  Layover - yes


•  Staff meal - yes