• Application Deadline: Tue, 15 Jul 2025 00:00:00 GMT
• Position: Pastry Chef



• Job Type Full Time



• Qualification Vocational



• Experience 3 - 6 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary:

As a Pastry Chef, you will be responsible for creating a wide variety of baked goods and desserts with a focus on quality, presentation, and consistency. You will lead or support the pastry section of the kitchen in preparing items such as cakes, cookies, pastries, tarts, breads, and plated desserts. Your role also includes maintaining a clean and organized workspace, managing inventory, and ensuring compliance with food safety standards.

Key Responsibilities:

• Prepare and bake a variety of pastries, desserts, cakes, cookies, bread, and other baked goods


• Follow and refine recipes while ensuring high-quality standards in taste, texture, and appearance


• Decorate and present finished items with attention to detail and creativity


• Collaborate with the Head Chef on seasonal specials, custom orders, and dessert menu development


• Monitor and manage pastry inventory, including ordering ingredients and reducing waste


• Ensure the pastry section meets hygiene and food safety standards at all times


• Supervise and train junior pastry staff (if applicable)


• Maintain a clean, safe, and organized workstation


• Operate pastry equipment and ovens safely and efficiently


• Stay updated on industry trends, techniques, and plating styles

Requirements & Skills:

• Proven experience as a Pastry Chef or Baker in a commercial kitchen


• Strong knowledge of pastry techniques, baking methods, and dessert presentation


• Creativity and passion for pastry arts


• Familiarity with food safety standards and kitchen hygiene


• Attention to detail and ability to follow recipes precisely


• Ability to multitask and work well under pressure


• Good communication and teamwork skills


• Willingness to work flexible shifts, including early mornings, weekends, and holidays

Preferred Qualifications:

• Diploma or certification in Culinary Arts, Baking, or Pastry


• Experience working in high-volume restaurants, hotels, or pastry shops


• Knowledge of international desserts and contemporary pastry trends