• Application Deadline:
• Position: Pastry Chef (Fine Dining)



• Job Type Full Time



• Qualification OND



• Experience 5 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Description

• We are seeking a skilled Pastry Chef to join our team, bringing creativity, precision, and passion to our desserts and pastries.


• As our Pastry Chef, you will be responsible for creating exquisite desserts, pastries, and breads that exceed our guests' expectations.


• You will work closely with the Head Chef to develop innovative recipes, manage our pastry section, and maintain the highest standards of quality and presentation.

Job Responsibilities

• Design and create visually stunning and uniquedesserts, pastries, and breads


• Develop and implement new recipes and menu ideas


• Plan production to faciliate daily requirements


• Supervise and coordinate all pastry and dessert preparation and presentation


• Manage pastry inventory, minimize waste, and optimize resources


• Train and mentor junior pastry staff members


• Maintain a clean, organized, and safe pastry kitchenenvironment


• Collaborate with the culinary team to ensure seamless service.

Minimum Requirements

• Culinary degree or equivalent certification in pastry arts


• A minimum of 5 years of fine dining experience as a Pastry Chef de Partie or Pastry Chef


• Knowledge of international pastry traditions (e.g. English, French, Italian, Asian, Mexican)


• Strong abilities and knowledge of pastry techniques, ingredients, and presentation styles


• Excellent creativity, attention to detail, and time management skills


• Ability to work under pressure and on a variety of shifts, including weekends.


• Strong communicator and team player.