• Application Deadline: Sun, 31 Aug 2025 00:00:00 GMT
• Position: Production Officer



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 4 years



• Location Edo , Oyo




• Job Field Manufacturing 
  
  

Job Purpose

• To supervise daily slaughter and processing operations at the abattoir, ensuring efficient throughput, adherence to hygiene and safety protocols, and consistent product quality in line with Natnudo Foods’ standards.

Key Responsibilities

• Coordinate the daily slaughtering schedule based on production targets.


• Supervise live bird reception and oversee humane handling and slaughter practices.


• Monitor evisceration, washing, chilling, cutting, and packing processes.


• Ensure quality standards are met at each stage, from live bird to packaged product.


• Oversee weighing, portioning, and proper packaging of various poultry SKUs.


• Ensure correct use of PPEs and adherence to food safety and GMP practices.


• Monitor waste management and ensure hygienic disposal of offal and waste.


• Liaise with the maintenance team to resolve any equipment downtime or production delays.


• Work closely with the QC team to resolve non-conformances or reprocessing needs.


• Train processing workers on operational efficiency, hygiene, and safety compliance.


• Compile daily production reports and submit operational feedback to the central office.

Requirements

• B.Sc / HND in Animal Production, Food Technology, Microbiology, or related field.


• 2 - 4 years’ experience in a slaughterhouse, meat processing plant, or poultry operation.


• Good understanding of poultry processing, food safety regulations, and HACCP.


• Ability to manage shift workers and production line efficiency.


• Familiarity with inventory and production reporting tools.