Finance Store Support Officer(Oyo) at Food Concepts Plc

Job Overview

Location
Lagos, Oyo
Job Type
Full Time
Date Posted
3 years ago

Additional Details

Job ID
14112
Job Views
109

Job Description



Job Purpose



  • To ensure co-ordination and execution of store administrative tasks including but not limited to accounting i.e. P n l report, daily stock management report, GP report, reports from FP and A, Inventory, support office and other clerical roles in restaurant operation.


Key Duties and Responsibilities

Store Financial:



  • Managing store documentations and transmitting same to Head Office.

  • Posting of invoices and all other inter- stores transfers to the system (ERP)

  • Completing daily cash reconciliation and daily cash banking.

  • Managing weekly petty cash and float.

  • Assist in the computation of monthly GP report.

  • Collaborate with Finance Department and initiate timely preparation of Management report.

  • Supervise stock movement from receipts to its utilization and ensure accuracy and completeness.

  • Participate in the monthly stock take exercise.

  • Follow up with external vendors and government agencies on matters affecting the stores.


Operations Reporting:



  • Ensure daily Stock receiving, Stock control and update of all stock record

  • Daily Stock Variance Report and weekly stock report – documentation and update

  • Assist Store Managers in Forecasting and Line Scheduling

  • Weekly ordering and stock requisition

  • Update all entry on the Company ERP system. Ensure correctness and accuracy of data entry into the system.


General Store Administration:



  • Collating Recruitment documentation, leave request etc and send to HR for verification

  • Maintaining Store Notice Board i.e. important contact details such as store hospital, staff meal roaster,

  • Police contact, Deloitte Tip-Off are on the board

  • Waste collection bills submitted in the stores

  • Hand over of the cheques to vendors as cheques are sometimes left in the store undelivered to Vendors

  • Routinely check the register of the Security guards and their appearances.


Requirements



  • Graduates from Accounting, Finance, Economics, and other related field of study in reputable higher institution

  • Candidates must possess minimum of (Second Class Lower Credit or Lower Credit) Bachelor's Degree or Higher National Diploma or its equivalent in Accounting and Finance

  • Candidates with minimum of one (1) year working experience as  Account Officer, Store Keeper, Inventory Officer from reputable company in Nigeria.  

  • Candidate must have completed NYSC with evidence of discharged certificate or exemption letter.

  • Strong knowledge of Inventory Management in Food and beverage service company.

  • Strong proficiency in MS i.e. use of Excel, Power Point and Word etc.

  • Only applicant living close to the restaurant location should apply

  • Applicant is flexible to work any 6 days of 7 days

  • Required to work early or late shift.

  • Membership of the Hospitality Professional Certification – HORECAB, or any other relevant hospitality certification will be an added advantage.


Cookies

This website uses cookies to ensure you get the best experience on our website. Cookie Policy

Accept