We are seeking a detail-oriented and organized Inventory Officer/Storekeeper with at least 3 years of experience in the QSR space. The ideal candidate will be responsible for managing stock levels, ensuring proper storage, and maintaining accurate inventory records to support smooth restaurant operations.
Key Responsibilities
Monitor and manage inventory levels across the store/restaurant
Receive, inspect, and record incoming stock
Ensure proper storage of food items and supplies in line with safety standards
Conduct regular stock counts and reconcile discrepancies
Maintain accurate inventory records and reports
Track usage patterns and minimize waste or losses
Coordinate with procurement and kitchen teams to ensure timely stock availability
Ensure compliance with hygiene and food safety regulations
Requirements
Interested candidates should possess a Bachelor's Degree with a minimum of 3 years’ experience in a similar role within the QSR industry
Strong knowledge of inventory management processes and systems
Good understanding of food safety and storage standards
Proficiency in Microsoft Excel or inventory management software
Strong attention to detail and organizational skills
Ability to work in a fast-paced environment
Good communication and reporting skills
Preferred Skills:
Experience with stock control systems in restaurants
Basic knowledge of cost control and waste management