Job Description
Qualifications & Requirements
- Bachelor’s Degree in Biochemistry, Chemistry, Microbiology, Food Science, or related field.
- 4–7years experience in Quality Controlin Packaged Water Industry only.
- Strong knowledge of ISO 9001, ISO 22000 / FSMS, HACCP, and GMP/GHK principles.
- Familiarity with laboratory testing methods,microbiology and quality tools (5 WHY, CAPA, SPC, etc.).
- Excellent leadership, communication, and analytical skills.