• Application Deadline:
• Position: Grill Chef



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 2 years



• Location Lagos




• City Ikeja




• Job Field Catering / Confectionery 
  
  

Key Responsibilities

• Prepare and cook a variety of grilled dishes (meat, fish, poultry, etc.)


• Ensure food is cooked to the correct temperature and presentation standards


• Maintain cleanliness and organization of the grill station


• Monitor food stock and inform supervisors of shortages


• Follow food safety and hygiene regulations at all times


• Work closely with kitchen staff to ensure smooth operations


• Minimize food waste and ensure proper portion control

Requirements

• Minimum of SSCE or relevant culinary training


• 2+ years experience as a Grill Chef or similar role


• Good knowledge of grilling techniques and food safety standards


• Ability to work under pressure in a fast-paced kitchen


• Strong attention to detail and consistency


• Good teamwork and communication skills

What We’re Looking For

• Passion for cooking and quality food


• Reliable and disciplined individual


• Ability to maintain high standards under pressure


• Team player with a positive attitude

Work Schedule:

• Shift-based (including evenings, weekends, and holidays).