• Application Deadline: Fri, 24 Apr 2026 00:00:00 GMT
• Position: Procurement Manager (QSR)



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience 2 years



• Location Lagos




• Job Field Procurement / Store-keeping / Supply Chain 
  
  




• Salary Range ₦200,000 - ₦300,000/month
  
  

Overview

• We are a fast-growing Quick Service Restaurant (QSR) brand seeking a proactive and detail-oriented Procurement Manager to oversee sourcing and purchasing activities across all business units.


• In this role, you will handle the procurement of goods and services, ensure timely delivery, quality, and cost-effectiveness, and maintain strong vendor relationships. You will also be responsible for preparing procurement reports and proposals to support decision-making and cost optimization.

Key Responsibilities

• Handle the sourcing and purchasing of goods and services across all business units.


• Ensure timely delivery, quality, and cost-effectiveness of procured items.


• Source and evaluate suppliers across key categories, including food, packaging, and operational items.


• Conduct regular market surveys to compare prices and ensure competitive sourcing.


• Negotiate pricing, payment terms, and delivery schedules to achieve value for money.


• Raise and process purchase orders with proper documentation and approvals.


• Collaborate with supply chain teams and warehouse officers to confirm product needs and verify delivered items against purchase records.


• Monitor delivery timelines and follow up with vendors to prevent shortages or delays.


• Maintain accurate records of purchases, vendors, and pricing history.


• Prepare and present procurement reports, analysis, and proposals to support strategic decisions and cost-saving initiatives.


• Ensure all procurement activities stay within budget and comply with internal controls and company policies.

Requirements

• Minimum of OND or HND in Purchasing & Supply, Business Administration, or a related field.


• Minimum of 2 years' experience in procurement or purchasing, preferably in food service, event management, hospitality, or retail.


• Strong negotiation and vendor management skills.


• Good understanding of supply chain and inventory processes.


• Strong reporting, analytical, and proposal writing skills.


• High level of integrity, organization, and attention to detail.


• Professional certification (e.g., CIPS) is an added advantage.