• Application Deadline: Fri, 24 Apr 2026 00:00:00 GMT
• Position: Production Supervisor (Kitchen – QSR)



• Job Type Full Time



• Qualification BA/BSc/HND , OND



• Experience



• Location Lagos




• City Victoria Island




• Job Field Product Management 
  
  




• Salary Range ₦200,000 - ₦300,000/month
  
  

Job Summary

• We are a fast-growing Quick Service Restaurant (QSR) brand seeking a skilled and proactive Production Supervisor to oversee daily kitchen operations.


• The ideal candidate will be responsible for supervising kitchen staff, ensuring efficient food production, maintaining quality standards, and managing requisitions to support smooth operations.


• This role requires strong leadership, organization, and a solid understanding of kitchen workflows in a fast-paced environment.

Key Responsibilities

• Ensure production operations consistently meet brand quality and portion control standards.


• Assign tasks and supervise kitchen staff during shifts to ensure efficiency and productivity.


• Ensure raw materials are available and used efficiently through proper requisition processes.


• Manage and monitor kitchen requisitions to prevent shortages or overstocking.


• Enforce hygiene, safety, and sanitation regulations at all times.


• Maintain proper documentation of production output and daily kitchen operations.


• Monitor food wastage and implement effective waste-reduction measures.


• Ensure timely preparation and delivery of food items to meet customer demand.


• Support product development and assist in testing new recipes when required.


• Report equipment issues or shortages promptly to the appropriate team.


• Coordinate with the Store Manager and Procurement team on inventory and supply needs.

Requirements

• Minimum of an OND / HND in Hospitality Management, Food Science, or a related field.


• Proven experience as a Kitchen Supervisor, Production Supervisor, or similar role in a QSR or food production environment.


• Strong knowledge of kitchen operations, food safety, and hygiene standards.


• Good understanding of requisition processes within a restaurant setting.


• Strong leadership and team management skills.


• Ability to work in a fast-paced environment and manage multiple tasks effectively.


• Good organizational and record-keeping skills.