• Application Deadline: Fri, 24 Apr 2026 00:00:00 GMT
• Position: Quality Assurance Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦200,000 - ₦300,000/month
  
  

Job Summary

• We are seeking a detail-oriented and proactive Quality Control Manager to oversee and ensure the highest standards of food quality, hygiene, and service delivery across our operations.


• The ideal candidate will be responsible for monitoring processes, conducting inspections, and driving continuous improvement to enhance customer satisfaction and compliance with industry standards.

Key Responsibilities

• Monitor food preparation, handling, and service to ensure consistent quality and adherence to hygiene and safety standards.


• Conduct routine inspections of kitchens, production areas, storage rooms, service areas, and event setups for cleanliness, organization, and compliance.


• Inspect raw materials, ingredients, packaging, and finished products to ensure they meet company standards before use or distribution.


• Check presentation standards for dine-in, takeaway, and event settings, including plating, packaging, serving, and décor arrangements.


• Identify deviations from quality or hygiene standards and coordinate with relevant teams to implement corrective actions.


• Document inspection findings, maintain quality control logs, and track recurring issues and improvements.


• Train and sensitize outlet and event staff on food safety, hygiene, and quality control procedures.


• Support internal and external audits by ensuring outlets and production teams are inspection-ready at all times.


• Follow up on customer complaints related to product or service quality and verify that corrective measures are implemented.


• Collaborate with kitchen, production, service, and logistics teams to drive continuous improvement in quality and customer satisfaction.

Requirements & Qualifications

• Bachelor’s Degree in Food Science, Hospitality Management, or a related field.


• 2 - 3 years’ experience in a quality control or food safety role.


• Proven experience in quality control, preferably in the food service or hospitality industry.


• Strong knowledge of food safety and hygiene standards (HACCP, ISO, etc.).


• Excellent attention to detail and problem-solving skills.


• Strong communication and interpersonal skills.


• Ability to work independently and as part of a team.

Key Competencies:

• Quality Assurance & Compliance


• Inspection & Audit Management


• Process Improvement


• Team Training & Development


• Documentation & Reporting.