• Application Deadline: Fri, 17 Apr 2026 00:00:00 GMT
• Position: Line Cook



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Abuja




• Job Field Catering / Confectionery 
  
  




• Salary Range ₦50,000 - ₦100,000/month
  
  

Report To: Head Chef / Kitchen Supervisor    

Location: Abuja (Dakwa) 

Key Responsibilities: 

• Prepare ingredients and set up the cooking station before service


•  Cook menu items according to standardized recipes and presentation guidelines


•  Ensure proper portioning and plating of dishes


• Monitor and maintain the quality, taste, and freshness of food


• Clean and sanitize workstations, utensils, and kitchen equipment


• Follow food safety and hygiene regulations at all time 


• Assist in inventory control by reporting shortages or spoilage


• Coordinate with other cooks and kitchen staff to ensure timely service


•  Receive and store deliveries correctly


• Rotate stock to maintain freshness and reduce waste


• Report any equipment malfunctions or kitchen hazards to the supervisor


• Support training of junior kitchen staff when require

Qualifications 

• Bachelor’s degree (BSc) in Culinary Arts, Hospitality Management, Food Science, or a related field is preferred 


• 2–3 years’ experience in a professional kitchen or food preparation role is preferred 


• Knowledge of cooking techniques, food safety, and sanitation standards  


• Culinary school training or certification is an added advantage

Preferred Skills 

• Strong attention to detail and accuracy


• Ability to work efficiently under pressure


• Team-oriented and cooperative


• Good time management and organizational skills


• Punctual, reliable, and responsible


• Positive attitude and willingness to learn


• Commitment to maintaining a clean and safe work environment