• Application Deadline:
• Position: Kitchen Assistant



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience 0 - 1 years



• Location Lagos




• City Ojodu Berger




• Job Field Catering / Confectionery 
  
  

Job Summary

• The Kitchen Assistant supports the kitchen team in daily food preparation and kitchen operations.


• The role involves maintaining cleanliness, assisting chefs, and ensuring hygiene standards are met.


• Training will be provided, so prior experience is not compulsory.

Key Responsibilities

• Assist chefs with basic food preparation (washing, peeling, cutting ingredients).


• Keep the kitchen clean, including washing utensils, dishes, and kitchen equipment.


• Ensure proper hygiene and food safety standards are followed.


• Help with arranging and storing food items and supplies.


• Assist in setting up the kitchen before service and cleaning up after service.


• Dispose of waste properly and keep work areas tidy.


• Follow instructions from chefs and kitchen supervisors.


• Support smooth kitchen operations at all times.

Requirements / Qualifications

• Minimum of SSCE (preferred but not compulsory) with 0-1 year experience.


• Experience is not compulsory – training will be provided.


• Ability to follow instructions and work as part of a team.


• Willingness to learn and take corrections.


• Physically fit and able to stand for long hours.


• Good personal hygiene and cleanliness.


• Honest, punctual, and hardworking.

Skills & Competencies:

• Teamwork


• Time management


• Attention to cleanliness


• Willingness to learn


• Good attitude to work


• Proximity to work location (Ojodu Berger, Akute, Ogba axis).