• Application Deadline:
• Position: Sous Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Summary

• The Sous Chef supports the Head Chef in managing kitchen operations, ensuring high-quality food preparation, maintaining hygiene standards, and supervising kitchen staff.

Key Responsibilities

• Assist the Head Chef in daily kitchen operations


• Supervise and coordinate kitchen staff


• Ensure food quality, consistency, and presentation standards


• Maintain hygiene and food safety regulations


• Monitor inventory, control food costs, and reduce waste


• Assist in menu planning and recipe development


• Step in for the Head Chef when required.

Requirements

• Proven experience as a Sous Chef or senior cook


• Strong leadership and organizational skills


• Good knowledge of food safety and kitchen operations


• Ability to work under pressure in a fast-paced environment.