• Application Deadline:
• Position: Food and Beverage Manager



• Job Type Full Time



• Qualification BA/BSc/HND , MBA/MSc/MA



• Experience



• Location Abuja




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Summary

• The Food & Beverage Manager oversees all restaurant, Cafe, and kitchen operations, ensuring high-quality service, customer satisfaction, and efficient management of staff, inventory, and costs.

Key Responsibilities

• Manage daily operations of all food and beverage outlets


• Ensure high standards of food quality, service, and hygiene


• Supervise, train, and schedule F&B staff


• Monitor inventory, control costs, and manage budgets


• Handle customer complaints and ensure satisfaction


• Collaborate with chefs on menu planning and pricing


• Ensure compliance with health and safety regulations.

Requirements

• Interested candidates should possess a Bachelors / Masters Degree


• Proven experience in food and beverage management


• Strong leadership and communication skills


• Good financial and cost control knowledge


• Ability to work under pressure in a fast-paced environment.