• Application Deadline:
• Position: Pastry Chef



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Summary

• Responsible for preparing high-quality pastries, desserts, and baked goods while ensuring consistency, creativity, and compliance with hygiene standards.

Key Responsibilities

• Prepare and present pastries, cakes, and desserts


• Maintain quality, taste, and presentation standards


• Manage pastry section operations and inventory


• Ensure cleanliness and food safety compliance


• Assist in menu development and new dessert ideas


• Supervise and guide junior staff.

Requirements

• Interested candidates should possess a Bachelors Degree


• Proven experience as a Pastry Chef


• Strong baking and decoration skills


• Creativity and attention to detail


• Ability to work in a fast-paced environment.