• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Others



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Responsibilties

• Preparing ingredients by washing, chopping, measuring, and mixing


• Cooking meals according to recipes or customer preferences


• Ensuring food is presented attractively and served on time


• Monitoring food quality, freshness, and storage conditions


• Following food safety and hygiene regulations


• Managing kitchen equipment and reporting any issues


• Assisting with menu planning or suggesting new dishes (in some roles).

Skills and qualifications

• Knowledge of cooking techniques and food preparation


• Ability to follow recipes accurately


• Time management and ability to work under pressure


• Attention to detail, especially for taste and presentation


• Basic understanding of nutrition and food safety standards.