• Application Deadline:
• Position: Restaurant Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 1 year



• Location Lagos




• Job Field Hospitality / Hotel / Restaurant 
  
  

Job Responsibilities

• Maintain the overall quality and service standards of all kitchen production and environments.


• Stand in to check the weekly paperwork and sign off. All records must be checked during production.


• Ensuring that requisitions and proper opening and closing functions are being completed each shift.


• Maintain cleanliness of the premises on a daily basis and ensure the premises are cleaned before the closure of daily activities


• Move throughout the facility to visually monitor and take action to ensure quality service standards are met.


• Interact positively with customers and resolve problems to the satisfaction of involved parties.


• Communicate clearly to provide clear direction to the staff.


• Observe performance and encourage improvement where necessary.


• Ensure maintenance of equipment by calling for repairs and training of staff on proper use


• Demonstrate positive leadership characteristics that inspire team members to meet and exceed standards.

Requirements

• A tertiary Degree is required.


• Minimum of 1 year of work experience.


• Use of Excel and knowledge of iClass will be an added advantage.


• Must have worked in a fast food restaurant as a team lead or supervisor.


• Ability to delegate tasks and follow through until completion


• Proactivity and the use of initiative are required for this role.


• Must be flexible to take on any shift (morning and afternoon).


• Candidates must reside in close proximity to their preferred location, as this role does not provide accommodation.

Daily Reports:

• Daily Sales Analysis.


• Shift Attendance.


• Maintenance.