• Application Deadline:
• Position: Restaurant Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Abuja




• Job Field Food, Beverage & Hospitality 
  
  

Job Summary

• The Restaurant Manager supervises all aspects of restaurant operations, including staff management, customer service, inventory control, and financial performance.


• They ensure a high-quality dining experience while maintaining operational efficiency.

Key Responsibilities

• Operations Management:
  
  
  
  • Oversee daily restaurant operations (opening, closing, service flow)
  
  
  • Ensure cleanliness, safety, and hygiene standards are maintained
  
  
  • Monitor food quality and presentation
  
  
  
  


• Customer Service:
  
  
  
  • Ensure excellent customer satisfaction
  
  
  • Handle complaints and resolve issues professionally
  
  
  • Build positive relationships with guests
  
  
  
  


• Financial Management:
  
  
  
  • Manage budgets, sales, and expenses
  
  
  • Monitor inventory and control costs
  
  
  • Prepare financial reports and meet revenue targets
  
  
  
  


• Inventory & Supplies:
  
  
  
  • Order food, beverages, and supplies
  
  
  • Track stock levels and minimize waste
  
  
  
  


• Compliance & Safety:
  
  
  
  • Ensure compliance with health and safety regulations
  
  
  • Maintain licenses and permits
  
  
  
  

Required Skills & Qualifications

• Strong leadership and communication skills


• Excellent customer service skills


• Good problem-solving and decision-making ability


• Knowledge of food safety regulations


• Ability to work under pressure in a fast-paced environment


• Basic financial and computer skills