• Application Deadline:
• Position: Maintenance In-Charge (Cashew Factory)



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 6 years



• Location Lagos




• Job Field Engineering / Technical 
  
  

Job Summary

• The Maintenance In-Charge will oversee maintenance activities within the Cashew Factory, ensuring all processing machines and utilities operate efficiently with minimal downtime.


• The role involves preventive maintenance planning, troubleshooting, supervision of maintenance technicians, and ensuring compliance with safety and operational standards.

Key Responsibilities

• Supervise maintenance operations within the cashew processing factory


• Ensure proper functioning of all production machines and equipment


• Develop and implement preventive maintenance schedules


• Troubleshoot and resolve mechanical and electrical faults promptly


• Minimize machine downtime to support uninterrupted production


• Supervise maintenance technicians, electricians, and fitters


• Monitor equipment performance and recommend improvements


• Ensure proper documentation of maintenance activities and repairs


• Coordinate spare parts management and maintenance inventory


• Enforce safety procedures during maintenance activities


• Liaise with production team to plan maintenance without disrupting operations


• Ensure compliance with food safety and factory operational standards.

Requirements

• HND / B.Sc in Mechanical Engineering, Electrical Engineering, Industrial Maintenance, or related field


• 3 – 6 years relevant maintenance experience in manufacturing or agro-processing environment


• Experience in a cashew processing factory or food manufacturing environment(moved from added advantage)


• Strong knowledge of industrial machines, motors, conveyors, boilers, and processing equipment


• Ability to diagnose and resolve mechanical and electrical issues


• Good leadership and team management skills


• Strong problem-solving and technical reporting abilities


• Ability to work under pressure and handle emergency breakdowns


• Good understanding of workplace safety procedures.

Added Advantage:

• Knowledge of preventive maintenance systems (e.g., CMMS)


• Familiarity with food safety standards such as HACCP or FSSC requirements.