Maintenance Officer - Electrical at Food Concepts Plc

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
11 days ago

Additional Details

Job ID
151065
Job Views
29

Job Description






Job Purpose




  • Eliminate / Reduce equipment in Chicken Republic restaurants as assigned.

  • Quick response to maintenance issues by the Restaurant Manager as set in the process manual



Core Responsibilities and Key Result Areas




  • Oversee PMP of key assets  (Generators 60kva and above)

  • Ensure maintenance of the water treatment plant

  • Ensure maintenance of pumps

  • Ensure a relatively uninterrupted power supply in the depot

  • Maintain and repair depot equipment and fittings

  • Ensure rectification of electrical faults

  • Plan and co-ordinate electrical repairs on machines and other equipment

  • Provide information on electrical spare parts

  • Provide a daily log of operations and activities of the department

  • Keep depot fuel consumption records

  • Preparation of weekly and monthly reports

  • Maintain facility operations in the food and beverage factory

  • Establish a preventative maintenance program in both plants and restaurants

  • Maintain a fleet of cars and other logistic equipment.

  • Manage operations including supervision, purchasing, and performing required Engineering



Key Performance Indicators




  • Efficiency and Reduction of Downtime

  • Maintenance budgets and costs

  • Asset Lifecycle and Performance

  • Maintenance Response Time

  • Work order management

  • Timely response to emergency maintenance



Knowledge & Competencies:




  • Knowledge of preventive  maintenance

  • Knowledge of Predictive maintenance

  • Knowledge of Cost Management & Control

  • Knowledge of Downtime controls, analysis, and corrective action

  • Demonstrates computer skills (Spreadsheets, Excel, Word, Autocad)



Experience Requirements:




  • A minimum of any technical training is required

  • Possession of any technical professional qualification is an added advantage

  • Minimum of 2 years’ experience in a similar role



Decision Expectations:




  • Acts on defined procedures and decisions

  • Enforces agreed decisions

  • Resolves staff/customer issues

  • Drives sales performance in stores

  • Plans own work schedule and the work schedule of subordinates

  • Assigns work to subordinates

  • Monitor subordinates’ work performance

  • Appraises/evaluates subordinates’ performance



Working Conditions:




  • Job role holders typically work over 40 hours per week, Monday to Friday, and may entail putting in some extra hours due to the fast-paced environment (weekends and evening work).

  • This role requires frequent travelling from store to store, in resolving issues that may arise, and would involve knowledge of electrical/technical expertise.



Internal Contacts (most frequent contacts):




  • Staff and management team

  • Restaurant Management teams in the area

  • Area Manager

  • HR Manager

  • RSC – Restaurant Support Centre



Purpose of Contact:




  • Exchange or provide information

  • Obtain, clarify, and discuss information

  • Present, discuss information and problems

  • Collaborate, negotiate, and present ideas

  • Deal with, influence, or motivate subordinates

  • Promote, justify, or settle highly sensitive matters.



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