• Application Deadline:
• Position: Assistant Outlet Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 3 years



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

About The Role

• The Assistant Outlet Manager role at Hyatt focuses on supporting the Outlet Manager in running a restaurant, bar, or café as a profitable, guest‑focused operation. The position requires hospitality management experience, strong leadership, and the ability to balance guest satisfaction with financial performance.

Key Responsibilities

Operational Management

• Assist in managing the outlet as an independent profit Centre.


• Ensure smooth daily operations in line with Hyatt International standards.


• Maintain compliance with brand standards and corporate strategies. Guest Experience


• Deliver maximum guest satisfaction through service excellence.


• Handle guest complaints and feedback professionally.


• Ensure consistent quality in food, beverages, and service. Financial Oversight


• Help monitor budgets, costs, and revenues.


• Support initiatives to drive sales and profitability.


• Assist in inventory control and cost management. Team Leadership


• Supervise and train outlet staff.


• Support scheduling and workforce planning.


• Foster a positive work environment aligned with Hyatt values.

Qualifications



Education : Degree, diploma in hospitality/restaurant management.

• Experience: Minimum 2–3 years in a similar role, preferably in luxury hotels or large restaurants.


• Strong leadership and team management abilities.


• Excellent communication and interpersonal skills.


• Proven track record in revenue growth and cost control.


• In-depth knowledge of food & beverage operations, menu planning, and inventory