Sales / Marketing Coordinator at Kloverharris Limited

Job Overview

Location
Lagos, FCT
Job Type
Full Time
Date Posted
2 days ago

Additional Details

Job ID
152148
Job Views
28

Job Description






Job Description




  • We are seeking a results-driven and commercially minded Sales/Marketing Coordinator to drive revenue growth, strengthen client relationships, and oversee sales operations within the hospitality business.

  • The ideal candidate will combine strong business development capability with effective team leadership and outlet management to improve profitability, customer experience, and operational performance.



Key Responsibilities

Business Development & Sales:




  • Identify and secure new business opportunities, corporate partnerships, and high-value clients.

  • Drive sales across hospitality services including rooms, events, food, and beverage outlets.

  • Develop and implement sales strategies to achieve revenue and growth targets.

  • Monitor market trends, competitor activities, and customer preferences to improve market positioning.



Team Leadership & People Management:




  • Lead, supervise, and motivate sales and outlet teams to achieve performance goals.

  • Conduct staff scheduling, performance monitoring, coaching, and training.

  • Foster a customer-focused and high-performance work culture.

  • Ensure effective communication and collaboration across departments.



Outlet & Operational Management:




  • Oversee daily outlet operations to ensure service excellence and operational efficiency.

  • Monitor inventory usage, sales performance, and cost control measures.

  • Ensure compliance with operational standards, hygiene, and customer service procedures.

  • Resolve customer complaints and maintain high guest satisfaction levels.



Reporting & Performance Management:




  • Prepare sales reports, forecasts, and operational updates for management review.

  • Track KPIs, revenue performance, and outlet profitability.

  • Support management in implementing growth and improvement initiatives.



Qualifications & Competencies




  • Bachelor’s Degree in Marketing, Business Administration, Hospitality Management, or related field.

  • Minimum of 2–3 years’ experience in hospitality sales, restaurant management, or related roles.

  • Hospitality experience

  • Strong leadership, negotiation, and relationship management skills.

  • Proven ability to drive revenue growth and manage teams effectively.

  • Good understanding of hospitality operations and customer service standards.

  • Proficient in Microsoft Office and POS/CRM systems.

  • Results-oriented, proactive, and able to thrive in a fast-paced environment.



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