• Application Deadline:
• Position: Restaurant Manager



• Job Type Full Time , Onsite



• Qualification BA/BSc/HND



• Experience 3 years



• Location Anambra , Niger




• Job Field Food, Beverage and Hospitality 
  
  




• Salary Range ₦150,000 - ₦200,000/month
  
  

Multiple Locations: Ozubulu (Anambra), Awka (Anambra), Suleja (FCT Abuja)

Salary:₦200,000 Gross

Job Summary

The Restaurant Manager is responsible for overseeing all restaurant operations, ensuring exceptional customer service, efficient food service delivery, staff productivity, food quality, and profitability.

Key Responsibilities

• Manage daily restaurant operations and service delivery.


• Ensure excellent customer experience at all times.


• Supervise restaurant staff and monitor performance.


• Ensure food quality, presentation, and service standards are maintained.


• Manage inventory and control food and beverage costs.


• Handle customer complaints and resolve issues promptly.


• Monitor sales performance and implement improvement strategies.


• Ensure compliance with food safety and hygiene regulations.


• Coordinate staff schedules and workforce planning.


• Prepare operational and financial performance reports.


• Implement marketing and promotional initiatives to increase sales.


• Maintain a clean, safe, and welcoming environment.

Qualifications & Experience

• Bachelor's Degree, HND, or equivalent qualification in Hospitality Management, Business Administration, or related field.


• Minimum of 3 years' experience managing restaurant operations.


• Experience in fast-paced food service environments is preferred.

Required Skills & Competencies

• Restaurant operations management.


• Customer service excellence.


• Leadership and staff supervision.


• Food safety compliance.


• Cost control and inventory management.


• Conflict resolution.


• Sales and business development awareness.