• Application Deadline:
• Position: Warehouse Supervisor



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 3 - 5 years



• Location Kano




• Job Field Engineering / Technical 
  
  

General objective

• To strengthen our growing operations in Kano, NutriK is seeking a dedicated and experienced Warehouse Supervisor to join our Production Department.


• The Warehouse Supervisor is responsible for overseeing and coordinating all warehouse operations at NutriK FZE to ensure the safe, efficient, and compliant storage, handling, and distribution of raw materials, packaging materials, and finished products. The role ensures inventory accuracy, food safety compliance, and timely support to production and dispatch operations.

Responsibilities

• Supervise daily warehouse operations including receiving, storage, picking, packing, and dispatch of goods


• Ensure proper handling and storage of food products in compliance with food safety, hygiene, and quality standards (FIFO/FEFO)


• Coordinate with Production to ensure uninterrupted supply of raw and packaging materials


• Oversee loading and unloading activities to ensure safety and product integrity


• Maintain accurate inventory records in the ERP or stock management system


• Conduct regular stock counts and reconcile physical stock with system records


• Identify and report stock discrepancies, damages, or losses


• Ensure warehouse cleanliness, organization, and pest‑free conditions at all times


• Implement and enforce warehouse safety rules and procedures


• Supervise, train, and evaluate warehouse staff performance


• Prepare warehouse reports (stock levels, expiries, movements, and KPIs)


• Coordinate with Logistics for timely and accurate dispatch of finished goods


• Support internal and external audits related to inventory and food safety


• Participate in continuous improvement initiatives related to warehouse efficiency


• Any other responsibility assigns by line manager.

Required Skills:

• Language skills: English.


• Education Degree – Education: Bachelor’s Degree in Logistics, Supply Chain Management, Business Administration, Food Science, or related field.


• Work experience – 3 – 5 years relevant experience in warehouse or logistics experience, preferably in food manufacturing.


• Computer skills – MS Word, MS Excel & Outlook

Other required skills:

• Demonstrated leadership and strong performance in inventory management


• Good understanding of food safety and quality standards


• Proven experience supervising warehouses in food manufacturing or FMCG environment


• Strong knowledge of inventory control and food safety requirements


• Warehouse operations and inventory management principles


• Food safety standards (HACCP, GMP, hygiene regulations)


• FIFO / FEFO stock management practices


• Occupational health and safety requirements.