• Application Deadline:
• Position: Baker



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 years



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Job Summary

• As the Baker, you will be responsible for preparing high-quality baked products while ensuring consistency, food safety, and adherence to production standards.

Responsibilities

• Prepare and bake breads, pastries, cakes, and other baked products according to approved recipes


• Measure, mix, and prepare ingredients to ensure product quality and consistency


• Monitor baking processes and maintain high standards of food hygiene and safety


• Manage baking inventory and report stock requirements when necessary


• Maintain cleanliness of the bakery, equipment, and workstations at all times

Requirements

• Minimum of HND / BSc Degree, or relevant vocational certification


• Minimum of 2 years experience as a Baker, preferably in a QSR, bakery, or hospitality environment


• Good knowledge of baking techniques, food safety, and quality control standards


• Ability to work efficiently in a fast-paced production environment


• Strong attention to detail, teamwork, and time management skills.