• Application Deadline:
• Position: Cook



• Job Type Full Time



• Qualification Secondary School (SSCE)



• Experience



• Location Abuja




• Job Field Catering / Confectionery 
  
  

Job Summary

• We are seeking an experienced, hygienic and dependable Cook who can prepare tasty and nutritious meals.


• The successful candidate should be skilled in preparing a wide variety of Nigerian disheswhile maintaining excellent food-safety and kitchen-hygiene standards.

Key Responsibilities

• Prepare breakfast, lunch, dinner and other meals as required.


• Prepare a variety of Nigerian dishes and selected continental meals.


• Develop suitable meal plans in consultation with the employer.


• Prepare meals according to individual preferences and dietary requirements.


• Prepare shopping lists and monitor the availability of food ingredients and kitchen supplies.


• Ensure proper portioning and minimise food waste.


• Store food items correctly and monitor expiry dates.


• Maintain a clean and properly organised kitchen.


• Wash and properly store cooking utensils and kitchen equipment.


• Observe high standards of personal hygiene and food safety.


• Inform the employer promptly when ingredients or kitchen supplies need to be replaced.


• Perform other cooking-related duties assigned by the employer.

Requirements

• Minimum of an SSCE, GCE, NECO or equivalent qualification.


• A certificate in catering, hospitality or culinary arts would be an advantage.


• At least two years of verifiable experience as a Cook in a private residence, restaurant, hotel, catering company or similar environment.


• Strong ability to prepare different Nigerian meals.


• Ability to prepare basic continental dishes will be an advantage.


• Good knowledge of food hygiene, storage and kitchen safety.


• Ability to follow instructions and accommodate dietary preferences.


• Honest, punctual, organised and able to work with minimal supervision.