• Application Deadline:
• Position: Quality Control Lead



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience 2 - 4 years



• Location Lagos




• Job Field Food, Beverage and Hospitality 
  
  

Responsibilities

• Develop, implement, and maintain quality assurance protocols and procedures.


• Ensure compliance with food safety standards, regulations, and certifications


• Oversee the quality control processes to ensure the highest standards are met for all products.


• Lead, train, and mentor the QA team to foster a culture of quality and continuous improvement.


• Conduct regular inspections of raw materials, in-process products, and finished goods.


• Coordinate and perform product testing to identify and resolve quality issues.


• Maintain detailed records of inspections, tests, and quality control activities.


• Prepare and present quality reports to senior management, highlighting key metrics and areas for improvement.


• Identify opportunities for process improvements and implement solutions to enhance product quality and operational efficiency.


• Stay updated with industry trends, regulatory changes, and best practices in quality assurance.


• Address complaints and feedback related to product quality, and implement corrective actions.


• Collaborate with production, supply chain, and R&D teams to ensure customer requirements and expectations are met.

Qualifications

• HND / BSc Degree in Food Science, Hospitality Management, Catering, or a related field with 2–4 years’ experience in kitchen operations, food production, or quality control within a food service environment.


• Knowledge of food safety regulations and quality assurance practices is an advantage.


• Strong leadership, planning, and reporting skills.


• Knowledge of food safety and hygiene standards.


• Ability to work under pressure and manage tight production timelines.