• Application Deadline:
• Position: Operations & Kitchen Manager



• Job Type Full Time



• Qualification BA/BSc/HND



• Experience



• Location Lagos




• Job Field Catering / Confectionery 
  
  

Role Overview

• A growing Nigerian food business is seeking a competent, hands-on, and highly organised professional to join our team in Lagos.


• The successful candidate will oversee daily kitchen and production operations, supervise kitchen employees, manage inventory, coordinate supplies to multiple outlets, and ensure consistent food quality and safety.

Key Responsibilities

• Coordinate daily food preparation, production, packaging, and dispatch.


• Supervise kitchen employees and monitor productivity.


• Manage inventory, stock records, and production documentation.


• Coordinate product supplies and deliveries to outlets.


• Ensure compliance with hygiene, quality, and food safety standards.


• Support operational administration and business coordination.

Requirements

• Relevant experience in Nigerian food production, restaurants, catering, or central kitchens.


• Knowledge of amala, traditional soups, and meat preparation.


• Experience supervising kitchen or production teams.


• Strong organisational, communication, and record-keeping skills.


• Proficiency in Excel, Google Sheets, and other basic digital tools.