Supervising work at all levels (receptionists, kitchen staff, maids, office employees etc.) and set clear objectives
Planning activities and allocate responsibilities to achieve the most efficient operating model
Managing budgets/expenses, analyze and interpret financial information and monitor sales and profits
Developing and implement an intuitive and efficient marketing strategy to promote the hotel’s services
Communicating with customers when appropriate (welcome them in the facilities, address their complaints, find solutions to problems, offer information etc.)
Dealing with maintenance issues, shortages in staff or equipment, renovations etc.
Collaborating with external parties such as suppliers, travel agencies, event/conference planners etc.
Inspect facilities regularly and enforce strict compliance with health and safety standards
Requirements
Interested candidates should possessanOND, HND or Bachelor's degree in any relevant field.
The ideal candidate must be an experienced professional, responsible for overseeing the daily operations of a hotel, ensuring efficient management, and providing strategic direction.
He / she would be in charge of supervising staff, managing budgets, implementing marketing strategies, and maintaining compliance with laws and guidelines.