• Application Deadline: Fri, 27 Sep 2024 00:00:00 GMT
• Position: Steward/Cashier


• Job Type Contract


• Qualification OND


• Experience 3 years


• Location Oyo


• City Ibadan


• Job Field Hospitality / Hotel / Restaurant 
  

DUTIES: 

• Perform all necessary tasks to serve food and beverage according to the service standards and operating manuals of the hotel.


• Maintenance and up keep of all service equipment / materials.


• Responsible for getting stock for stores and maintaining hygiene standards in storage.


• Ensure minimum wastage, spoilage of food and drink.


• Preparing tables for a meal, taking customers' orders and serving drinks and food.


• Cleaning up before, after and during servings in a restaurant


• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)


• Inform supervisor immediately on any operational and guest related matters.


• Show interest in and understanding for other departments processes


• Develop and maintain good working relationships with all kitchen and steward staff.


• Pleasant interaction with guest and always ready to serve.


• Maintaining hygiene and cleanliness standards in the outlet / service areas.


• Perform any other job-related duties as may be assigned by the Supervisor.

Requirements

QUALIFICATION:

• National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have very pleasant personality and strong leadership skills.


• Have good communication skills (writing, reading, and speaking).


• Be a good team player and should be able to work under pressure.