• Application Deadline: Fri, 27 Sep 2024 00:00:00 GMT
• Position: Chef


• Job Type Contract


• Qualification OND


• Experience 3 years


• Location Oyo


• City Ibadan


• Job Field Catering / Confectionery 
  

DUTIES: 

• Guide and mentor kitchen assistants and interns.


• Manage and organize section stock and ingredients.


• Collaborate with the sous chef and senior cook to maintain kitchen organization and prepare daily specials.


• Consistently uphold high standards of cleanliness and hygiene.


• Coordinate with the shift supervisor to address issues and ensure quality food preparation and service.


• Maintain rigorous health and safety standards at all times.


• Perform additional job-related tasks as assigned by the supervisor.

Requirements

• National Diploma in Hospitality and Management, Trade test Certificate in Hotel and Catering Management, Home Economics or related field with a minimum of three (3) years’ experience performing a similar role in a well-structured environment.

COMPETENCIES:

The ideal candidate must:

• Have very pleasant personality and strong leadership skills.


• Have good communication skills (writing, reading, and speaking).


• Be a good team player and should be able to work under pressure.